Spicy Beef Skewers with Hummus
User Reviews
4.9
324 reviews
Excellent
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Prep Time
15 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
3 servings
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Course
Main Course
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Cuisine
International
Spicy Beef Skewers with Hummus
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Spicy Beef Skewers with Hummus combine tender cubes of beef tenderloin and hot peppers cooked quickly in a pan, seasoned simply to highlight the meat’s flavor. Served with creamy hummus and optional salad greens, this dish balances heat with smooth texture and fresh sides, making it a satisfying meal option.
Description
This recipe cuts beef tenderloin into small cubes and alternates them on skewers with slices of hot peppers. The seasoning includes salt, black pepper, and optionally sumac for a gentle sour note. The skewers are cooked over high heat in a pan, giving the beef a seared exterior while keeping it tender inside.
The smooth, rich hummus served alongside adds a cooling, creamy element that offsets the heat from the peppers. A simple salad dressed lightly with olive oil and sprinkled with sumac can accompany the dish, adding freshness and balance.
This combination offers straightforward preparation with vibrant flavors across spicy, savory, and creamy textures.
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Ingredients
- 400 g beef tenderloin
- 2 hot peppers
- salt
- black pepper
- olive oil
- sumac (optional)
- 600 g hummus
- salad greens optional as a side, mix
Instructions
- Cut the beef tenderloin into cubes of about 1.5cm (0.5 inch) and place on the skewers alternately with the chili slices.
- Season well with salt and freshly grated pepper and then cook quickly on all sides in a well heated pan.
- Serve with hummus and a simple salad with a little olive oil and sumac sprinkled on top.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
324 reviews
Excellent
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