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4.9 from 324 votes

Spicy Beef Skewers with Hummus

A tasty beef skewers recipe that goes perfect with a glass of cabernet.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 3 servings
Course: Main Course
Cuisine: International

Ingredients

  • 400 g beef tenderloin
  • 2 Hot Peppers
  • salt
  • pepper
  • olive oil
  • sumac (optional)
  • 600 g hummus
  • salad mix (optional as a side)

Instructions

    Cup of Yum
  1. Cut the beef tenderloin into cubes of about 1.5cm (0.5 inch) and place on the skewers alternately with the chili slices.
  2. Season well with salt and freshly grated pepper and then cook quickly on all sides in a well heated pan.
  3. Serve with hummus and a simple salad with a little olive oil and sumac sprinkled on top.

Notes