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Spicy Beer Dip Recipe
This spicy beer dip recipe is jacked up with your favorite hot sauce, perfect for any party, an anytime snack, and ridiculously easy to make.
Prep Time
2 hrs 5 mins
Total Time
2 hrs 5 mins
Servings: 8
Calories: 199 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- 4 ounces Crema or sour cream
- 1 cup shredded Colby jack cheese cheddar works, too
- 4 ounces beer or more to taste
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 2-3 tablespoons Spicy hot sauce or more to taste
- Chopped green onion for serving - optional
Instructions
- To a large mixing bowl, add the cream cheese, sour cream, Colby Jack cheese and beer. Mix well. If you’d like it a bit creamier, add in a bit more beer and mix to your desired consistency.
- Add chili powder, garlic and El Yucateco® Black Label Reserve Chile Habanero Hot Sauce. Mix well.
- Taste and adjust with more hot sauce as you’d like!
- Cover the dip and refrigerate it at least 2 hours to let it set and allow the flavors to mingle a bit. It can be served right away, but it’s even better when you let it site, especially overnight.
- Eat it right out of the container with chips, or serve it into a bowl and garnish with some chopped green onion.
Cup of Yum
Nutrition Information
Calories
199kcal
(10%)
Carbohydrates
4g
(1%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
54mg
(18%)
Sodium
352mg
(15%)
Potassium
96mg
(3%)
Sugar
1g
(2%)
Vitamin A
905IU
(18%)
Vitamin C
2.4mg
(3%)
Calcium
167mg
(17%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 199
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 54mg | 18% |
| Sodium | 352mg | 15% |
| Potassium | 96mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 905IU | 18% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 167mg | 17% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.