Spicy Beer Dip Recipe
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Spicy Beer Dip Recipe
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This spicy beer dip recipe is jacked up with your favorite hot sauce, perfect for any party, an anytime snack, and ridiculously easy to make.
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Ingredients
- 8 ounces cream cheese softened
- 4 ounces Crema or sour cream
- 1 cup shredded Colby jack cheese cheddar works, too
- 4 ounces beer or more to taste
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 2-3 tablespoons Spicy hot sauce or more to taste
- Chopped green onion for serving - optional
Instructions
- To a large mixing bowl, add the cream cheese, sour cream, Colby Jack cheese and beer. Mix well. If you’d like it a bit creamier, add in a bit more beer and mix to your desired consistency.
- Add chili powder, garlic and El Yucateco® Black Label Reserve Chile Habanero Hot Sauce. Mix well.
- Taste and adjust with more hot sauce as you’d like!
- Cover the dip and refrigerate it at least 2 hours to let it set and allow the flavors to mingle a bit. It can be served right away, but it’s even better when you let it site, especially overnight.
- Eat it right out of the container with chips, or serve it into a bowl and garnish with some chopped green onion.
Nutrition Information
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Calories
199kcal
(10%)
Carbohydrates
4g
(1%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
54mg
(18%)
Sodium
352mg
(15%)
Potassium
96mg
(3%)
Sugar
1g
(2%)
Vitamin A
905IU
(18%)
Vitamin C
2.4mg
(3%)
Calcium
167mg
(17%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 54mg | 18% |
| Sodium | 352mg | 15% |
| Potassium | 96mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 905IU | 18% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 167mg | 17% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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