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Spicy Black Bean Burgers with Avocado Cilantro Sauce

Spicy Black Bean Burgers with creamy avocado sauce are perfect for an afternoon at the park. These black bean burgers are a good source of protein for vegetarians. They are so easy to make and full of flavor! 

Cook Time
mins
Total Time
10 mins
Servings: 4
Course: Main Course
Cuisine: American

Ingredients

  • 4 MorningStar Farms® Spicy Black Bean Veggie Patties 1 pack
  • 4 Buns toasted
  • lettuce or greens of your choice
  • 1 tomato sliced into rounds
  • 1 onion sliced into rounds
For Creamy Avocado Sauce
  • 1 avocado
  • 1/4 cup cilantro
  • 1/4 Jalapeño
  • 2 cloves garlic
  • 1/4 cup sour cream
  • 1/2 lime
  • 2 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

    Cup of Yum
  1. For Creamy Avocado Sauce, add all ingredients to a food processor or blender. Blend till they combine well.
  2. Preheat grill to medium heat. Place burgers on the grill and cook about 5 minutes on each side, flipping once (cooking time may vary) Alternatively, cook in the oven, microwave or in a skillet according to package directions).
  3. Warm up the burger buns on the grill (or skillet).
  4. Assemble burgers: Put a spoon of creamy avocado sauce on the bottom bun. Top with lettuce, onion and tomato. Then place the burger patty and top again with a dollop of the avocado sauce. Finish by placing the top bun and enjoy!