Spicy Black Bean Burgers with Avocado Cilantro Sauce

Name: Spicy Black Bean Burgers with Avocado Cilantro Sauce
Cook time: 10 min
Total time: 10 min
Yield: 4 serving
Ingredients: 4 MorningStar Farms® Spicy Black Bean Veggie Patties; 4 Buns; lettuce; 1 tomato; 1 onion; 1 avocado; 1/4 cup cilantro; 1/4 Jalapeño; 2 cloves garlic; 1/4 cup sour cream; 1/2 lime; 2 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper

User Reviews

5.0

12 reviews

Excellent

Cook Time
mins
Total Time
10 mins
Servings
4
Course
Main Course
Cuisine
American

Spicy Black Bean Burgers with Avocado Cilantro Sauce

Imani Mendoza

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Spicy Black Bean Burgers with creamy avocado sauce are perfect for an afternoon at the park. These black bean burgers are a good source of protein for vegetarians. They are so easy to make and full of flavor!

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Ingredients

Servings

4 MorningStar Farms® Spicy Black Bean Veggie Patties 1 pack
4 Buns toasted
lettuce or greens of your choice
1 tomato sliced into rounds
1 onion sliced into rounds

For Creamy Avocado Sauce

1 avocado
1/4 cup cilantro
1/4 Jalapeño
2 cloves garlic
1/4 cup sour cream
1/2 lime
2 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

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Instructions

For Creamy Avocado Sauce, add all ingredients to a food processor or blender. Blend till they combine well.
Preheat grill to medium heat. Place burgers on the grill and cook about 5 minutes on each side, flipping once (cooking time may vary) Alternatively, cook in the oven, microwave or in a skillet according to package directions).
Warm up the burger buns on the grill (or skillet).
Assemble burgers: Put a spoon of creamy avocado sauce on the bottom bun. Top with lettuce, onion and tomato. Then place the burger patty and top again with a dollop of the avocado sauce. Finish by placing the top bun and enjoy!