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4.6 from 15 votes

Spicy Black Bean Twice Cooked Potatoes

This is a vegetarian/vegan version of the famous Chinese dish, Twice Cooked Pork. Rather than pork, this dish features potatoes, roasted in the oven and then stir-fried with a spicy black bean sauce.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Calories: 228 kcal
Course: Side Dish
Cuisine: Chinese , Vegan

Ingredients

  • 4-5 medium Yukon Gold potatoes (scrubbed and cut into bite-sized chunks)
  • salt
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon five-spice powder
  • oil
  • 4 cloves garlic (smashed and coarsely chopped)
  • 1-6 dried red chilies (chopped and de-seeded; depending on your tolerance for heat)
  • 2 tablespoons black beans
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon light soy sauce
  • 1 teaspoon dark soy sauce
  • ½ teaspoon sesame oil
  • 2 tablespoons water
  • 1 cup leeks (sliced on the diagonal into thin strips)

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees F, and spread the potatoes on a parchment-lined baking sheet. Toss with salt to taste, white pepper, and five-spice powder. Drizzle with olive oil and roast for about 30 minutes, or until fork tender.
  2. Once the potatoes are done roasting, heat a couple tablespoons of oil in a wok over medium low heat. Add the garlic, chili, and black beans. Cook for a couple minutes, and be careful not to burn the ingredients.
  3. Add the wine, soy sauces, sesame oil, and water. Stir everything together and add the roasted potatoes and leeks. Turn up the heat to high and stir-fry for another 2 minutes. Serve immediately.

Nutrition Information

Calories 228kcal (11%) Carbohydrates 30g (10%) Protein 6g (12%) Fat 10g (15%) Saturated Fat 1g (5%) Sodium 774mg (32%) Potassium 868mg (25%) Fiber 6g (24%) Sugar 1g (2%) Vitamin A 404IU (8%) Vitamin C 25mg (28%) Calcium 76mg (8%) Iron 7mg (39%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 228

% Daily Value*

Calories 228kcal 11%
Carbohydrates 30g 10%
Protein 6g 12%
Fat 10g 15%
Saturated Fat 1g 5%
Sodium 774mg 32%
Potassium 868mg 18%
Fiber 6g 24%
Sugar 1g 2%
Vitamin A 404IU 8%
Vitamin C 25mg 28%
Calcium 76mg 8%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.