Spicy Black Bean Twice Cooked Potatoes

Name: Spicy Black Bean Twice Cooked Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving
Ingredients: 4-5 medium Yukon Gold potatoes; salt; 1/8 teaspoon white pepper; 1/8 teaspoon five-spice powder; oil; 4 cloves garlic; 1-6 dried red chilies; 2 tablespoons black beans; 1 tablespoon Shaoxing wine; 1 teaspoon light soy sauce; 1 teaspoon dark soy sauce; ½ teaspoon sesame oil; 2 tablespoons water; 1 cup leeks

User Reviews

4.6

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
4
Calories
228 kcal
Course
Side Dish
Cuisine
Chinese, Vegan

Spicy Black Bean Twice Cooked Potatoes

Quincy Lynch

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This is a vegetarian/vegan version of the famous Chinese dish, Twice Cooked Pork. Rather than pork, this dish features potatoes, roasted in the oven and then stir-fried with a spicy black bean sauce.

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Ingredients

Servings

4-5 medium Yukon Gold potatoes (scrubbed and cut into bite-sized chunks)
salt
1/8 teaspoon white pepper
1/8 teaspoon five-spice powder
oil
4 cloves garlic (smashed and coarsely chopped)
1-6 dried red chilies (chopped and de-seeded; depending on your tolerance for heat)
2 tablespoons black beans
1 tablespoon Shaoxing wine
1 teaspoon light soy sauce
1 teaspoon dark soy sauce
½ teaspoon sesame oil
2 tablespoons water
1 cup leeks (sliced on the diagonal into thin strips)

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Instructions

Preheat the oven to 375 degrees F, and spread the potatoes on a parchment-lined baking sheet. Toss with salt to taste, white pepper, and five-spice powder. Drizzle with olive oil and roast for about 30 minutes, or until fork tender.
Once the potatoes are done roasting, heat a couple tablespoons of oil in a wok over medium low heat. Add the garlic, chili, and black beans. Cook for a couple minutes, and be careful not to burn the ingredients.
Add the wine, soy sauces, sesame oil, and water. Stir everything together and add the roasted potatoes and leeks. Turn up the heat to high and stir-fry for another 2 minutes. Serve immediately.

Nutrition Information

Show Details

Calories 228kcal (11%) Carbohydrates 30g (10%) Protein 6g (12%) Fat 10g (15%) Saturated Fat 1g (5%) Sodium 774mg (32%) Potassium 868mg (25%) Fiber 6g (24%) Sugar 1g (2%) Vitamin A 404IU (8%) Vitamin C 25mg (28%) Calcium 76mg (8%) Iron 7mg (39%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 228 kcal

% Daily Value*

Calories	228kcal	11%
Carbohydrates	30g	10%
Protein	6g	12%
Fat	10g	15%
Saturated Fat	1g	5%
Sodium	774mg	32%
Potassium	868mg	18%
Fiber	6g	24%
Sugar	1g	2%
Vitamin A	404IU	8%
Vitamin C	25mg	28%
Calcium	76mg	8%
Iron	7mg	39%