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Spicy Blackberry Habanero Margarita Recipe
A zingy spicy margarita recipe made with habanero peppers, juicy blackberries, and white tequila. Time to seriously up your zest factor. It's cocktail time!
Prep Time
10 mins
Total Time
10 mins
Servings: 1
Calories: 466 kcal
Course:
Drinks
Cuisine:
American
Ingredients
For the Syrup (4 servings)
- ½ cup water
- ½ cup sugar
- ½ cup lime juice
- 1 habanero diced
- 1 cup fresh blackberries
For one Maragarita
- 1 ½ ounces white tequila
- ½ ounce triple sec
- ¼ ounce lime juice
- 2 ounces blackberry-habanero syrup
- Salt and lime zest to rim the glass
- Lime and blackberries for garnish
Instructions
- In a small pot, over medium heat, add all syrup ingredients except the blackberries. Bring to a boil and remove from heat.
- Place blackberries and syrup into a small food processor or blender and blend until smooth.
- Place in the refrigerator until ready to use. It will last up to a week.
- When ready to serve, strain the blackberry-habanero syrup. This will produce about 1 cup or enough for 4 drinks.
- Fill a cocktail shaker with ice and add the margarita ingredients. Shake well.
- Rim the glass with salt and lime zest and fill with ice.
- Pour the margarita into the glass and garnish with a lime slice and blackberry.
Cup of Yum
Nutrition Information
Calories
466kcal
(23%)
Carbohydrates
88g
(29%)
Protein
2g
(4%)
Sodium
39mg
(2%)
Potassium
304mg
(9%)
Fiber
7g
(28%)
Sugar
79g
(158%)
Vitamin A
405IU
(8%)
Vitamin C
55.8mg
(62%)
Calcium
42mg
(4%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 466
% Daily Value*
| Calories | 466kcal | 23% |
| Carbohydrates | 88g | 29% |
| Protein | 2g | 4% |
| Sodium | 39mg | 2% |
| Potassium | 304mg | 6% |
| Fiber | 7g | 28% |
| Sugar | 79g | 158% |
| Vitamin A | 405IU | 8% |
| Vitamin C | 55.8mg | 62% |
| Calcium | 42mg | 4% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.