Spicy Blackberry Habanero Margarita Recipe
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Spicy Blackberry Habanero Margarita Recipe
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A zingy spicy margarita recipe made with habanero peppers, juicy blackberries, and white tequila. Time to seriously up your zest factor. It's cocktail time!
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Ingredients
For the Syrup (4 servings)
- ½ cup water
- ½ cup sugar
- ½ cup lime juice
- 1 habanero diced
- 1 cup fresh blackberries
For one Maragarita
- 1 ½ ounces white tequila
- ½ ounce triple sec
- ¼ ounce lime juice
- 2 ounces blackberry-habanero syrup
- Salt and lime zest to rim the glass
- Lime and blackberries for garnish
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Instructions
- In a small pot, over medium heat, add all syrup ingredients except the blackberries. Bring to a boil and remove from heat.
- Place blackberries and syrup into a small food processor or blender and blend until smooth.
- Place in the refrigerator until ready to use. It will last up to a week.
- When ready to serve, strain the blackberry-habanero syrup. This will produce about 1 cup or enough for 4 drinks.
- Fill a cocktail shaker with ice and add the margarita ingredients. Shake well.
- Rim the glass with salt and lime zest and fill with ice.
- Pour the margarita into the glass and garnish with a lime slice and blackberry.
Nutrition Information
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Calories
466kcal
(23%)
Carbohydrates
88g
(29%)
Protein
2g
(4%)
Sodium
39mg
(2%)
Potassium
304mg
(9%)
Fiber
7g
(28%)
Sugar
79g
(158%)
Vitamin A
405IU
(8%)
Vitamin C
55.8mg
(62%)
Calcium
42mg
(4%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 466 kcal
% Daily Value*
| Calories | 466kcal | 23% |
| Carbohydrates | 88g | 29% |
| Protein | 2g | 4% |
| Sodium | 39mg | 2% |
| Potassium | 304mg | 6% |
| Fiber | 7g | 28% |
| Sugar | 79g | 158% |
| Vitamin A | 405IU | 8% |
| Vitamin C | 55.8mg | 62% |
| Calcium | 42mg | 4% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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