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												Spicy Bloody Mary With Smoky Bacon
This Bloody Mary recipe gets a spicy kick from homemade jalapeño-infused vodka that's easy to make and pairs perfectly with the smoky, salty bacon garnish.
Prep Time
														20 mins
													Total Time
														20 mins
													
													Servings:  4 
												
																																				
													Calories:  167 kcal
												
																								
																								
																								
													Course:  
																											Drinks 																									
																								
																								
																								
													Cuisine:  
																											American 																									
																							Ingredients
- 16 ounces tomato juice
 - 2 tablespoons lemon juice
 - 2 tablespoons pickle juice
 - 1 tablespoon prepared horseradish
 - 1 tablespoon Worcestershire sauce
 - kosher salt and/or celery salt (optional to rim the glass)
 
Jalapeño-Infused Vodka
- 1 cup vodka
 - 1 Jalapeno pepper (sliced )
 
Garnish Stick (optional)
- 4 lices cooked bacon
 - 4 baby Pickles
 - 4 lices salami
 - 4 wedges lime
 - 4 lices lemon
 - 4 lices Jalapeño
 
Instructions
- Start by placing the sliced jalapeño pepper in a glass dish and covering with the vodka. Let steep in the refrigerator for 3 days. Alternatively, if you’re in a time crunch, you can purchase spicy vodka or muddle minced jalapeño peppers in vodka then strain.
 - To a glass pitcher, combine strained jalapeño vodka, tomato juice, lemon juice, pickle juice, horseradish and Worcestershire sauce. Stir well.
 - If you wish to rim the glasses, pour salt and/or celery salt on a small place. Use a lime wedge to moisten the rim of each glass then carefully run the rim of each glass around the salt rub.
 - Fill each glass with ice then fill with with the tomato vodka mixture. Garnish with optional toppings if you wish before serving.
 
																		Cup of Yum
																	
																Notes
- I highly recommend making a double or triple batch of the Jalapeño-Infused Vodka and storing it in your refrigerator for future cocktails. It will last up to 3 weeks.
 - Nutrition facts do not include optional garnish.
 
Nutrition Information
																											
														Serving  
														1glass
																																									
														Calories  
														167kcal
																													(8%)
																																									
														Carbohydrates  
														7g
																													(2%)
																																									
														Sodium  
														180mg
																													(8%)
																																									
														Potassium  
														302mg
																													(9%)
																																									
														Sugar  
														5g
																													(10%)
																																									
														Vitamin A  
														550IU
																													(11%)
																																									
														Vitamin C  
														29.3mg
																													(33%)
																																									
														Calcium  
														16mg
																													(2%)
																																									
														Iron  
														0.7mg
																													(4%)
																																							
												
																									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 167
% Daily Value*
| Serving | 1glass | |
| Calories | 167kcal | 8% | 
| Carbohydrates | 7g | 2% | 
| Sodium | 180mg | 8% | 
| Potassium | 302mg | 6% | 
| Sugar | 5g | 10% | 
| Vitamin A | 550IU | 11% | 
| Vitamin C | 29.3mg | 33% | 
| Calcium | 16mg | 2% | 
| Iron | 0.7mg | 4% | 
* Percent Daily Values are based on a 2,000 calorie diet.