Spicy Bloody Mary With Smoky Bacon
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Spicy Bloody Mary With Smoky Bacon
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This Bloody Mary recipe gets a spicy kick from homemade jalapeño-infused vodka that's easy to make and pairs perfectly with the smoky, salty bacon garnish.
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Ingredients
- 16 ounces tomato juice
- 2 tablespoons lemon juice
- 2 tablespoons pickle juice
- 1 tablespoon prepared horseradish
- 1 tablespoon Worcestershire sauce
- kosher salt and/or celery salt (optional to rim the glass)
Jalapeño-Infused Vodka
- 1 cup vodka
- 1 Jalapeno pepper (sliced )
Garnish Stick (optional)
- 4 lices cooked bacon
- 4 baby Pickles
- 4 lices salami
- 4 wedges lime
- 4 lices lemon
- 4 lices Jalapeño
Instructions
- Start by placing the sliced jalapeño pepper in a glass dish and covering with the vodka. Let steep in the refrigerator for 3 days. Alternatively, if you’re in a time crunch, you can purchase spicy vodka or muddle minced jalapeño peppers in vodka then strain.
- To a glass pitcher, combine strained jalapeño vodka, tomato juice, lemon juice, pickle juice, horseradish and Worcestershire sauce. Stir well.
- If you wish to rim the glasses, pour salt and/or celery salt on a small place. Use a lime wedge to moisten the rim of each glass then carefully run the rim of each glass around the salt rub.
- Fill each glass with ice then fill with with the tomato vodka mixture. Garnish with optional toppings if you wish before serving.
Notes
- I highly recommend making a double or triple batch of the Jalapeño-Infused Vodka and storing it in your refrigerator for future cocktails. It will last up to 3 weeks.
- Nutrition facts do not include optional garnish.
Nutrition Information
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Serving
1glass
Calories
167kcal
(8%)
Carbohydrates
7g
(2%)
Sodium
180mg
(8%)
Potassium
302mg
(9%)
Sugar
5g
(10%)
Vitamin A
550IU
(11%)
Vitamin C
29.3mg
(33%)
Calcium
16mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Serving | 1glass | |
| Calories | 167kcal | 8% |
| Carbohydrates | 7g | 2% |
| Sodium | 180mg | 8% |
| Potassium | 302mg | 6% |
| Sugar | 5g | 10% |
| Vitamin A | 550IU | 11% |
| Vitamin C | 29.3mg | 33% |
| Calcium | 16mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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