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Spicy Bowls

Tangy, spicy bowls filled with pickles, peppers, and sausage. Served with potato chips.

Prep Time
5 mins
Servings: 1 bowl
Course: Appetizer
Cuisine: American

Ingredients

  • 1/3 cup Pickles sliced
  • 1/3 cup pickled peppers sliced
  • 1/3 cup Pickled Sausage sliced
  • 1 Pickled Egg halved
  • 1/2 cup pickle brine
  • 2 tablespoons hot sauce
  • 1/2 tablespoon red pepper flakes

Instructions

    Cup of Yum
  1. Grab your bowl or container and add the pickles, peppers, sausages, and egg.
  2. Add some of the brine from each pickled ingredient, about a 1/2 cup total.
  3. Add the hot sauce and sprinkle on the red pepper flakes and any desired seasoning.
  4. Add the lid to your container and shake until well-combined, or stir to combine if your bowl does not have a lid.
  5. Enjoy immediately or place in the refrigerator for a few hours to let the flavors meld together. Serve with potato chips.