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Spicy Calderetang Kambing with Peanut Butter (Goat Meat Caldereta)

This is a recipe for Spicy Calderetang Kambing with Peanut Butter (Goat Meat Caldereta)

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 8
Course: Main Course
Cuisine: Filipino

Ingredients

  • 4 lbs. goat meat chopped
  • 6 to 8 pieces Thai Chili pepper
  • 3/4 cup green peas
  • 1 red bell pepper sliced into squares
  • 1 green bell pepper sliced into squares
  • 10 tablespoons peanut butter
  • 1 6 oz. can tomato paste
  • 1 8 oz. can tomato sauce
  • 1 medium onion chopped
  • 4 cloves garlic crushed
  • 2 cups beef broth
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste

Instructions

    Cup of Yum
  1. Heat oil in a pot.
  2. Saute garlic, onion, and chilies for 3 minutes.
  3. Add goat meat. Saute until light brown.
  4. Add tomato paste and pour tomato sauce. Stir.
  5. Pour beef broth. Let boil. Cover and cook between low to medium heat for 90 minutes or until tender.
  6. Add peanut butter. Stir to ensure that all ingredients are well blended.
  7. Add salt and ground black pepper.
  8. Stir-in green peas and bell peppers. Cover and cook for 8 to 10 minutes.
  9. Transfer to a serving plate. Serve.
  10. Share and enjoy!

Nutrition Information

Serving 8g

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories

% Daily Value*

Serving 8g

* Percent Daily Values are based on a 2,000 calorie diet.