Spicy Calderetang Kambing with Peanut Butter (Goat Meat Caldereta)
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Unrated
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Prep Time
10 mins
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Cook Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
8
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Course
Main Course
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Cuisine
Filipino
Spicy Calderetang Kambing with Peanut Butter (Goat Meat Caldereta)
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This is a recipe for Spicy Calderetang Kambing with Peanut Butter (Goat Meat Caldereta)
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Ingredients
- 4 lbs. goat meat chopped
- 6 to 8 pieces Thai Chili pepper
- 3/4 cup green peas
- 1 red bell pepper sliced into squares
- 1 green bell pepper sliced into squares
- 10 tablespoons peanut butter
- 1 6 oz. can tomato paste
- 1 8 oz. can tomato sauce
- 1 medium onion chopped
- 4 cloves garlic crushed
- 2 cups beef broth
- 3 tablespoons cooking oil
- Salt and ground black pepper to taste
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Instructions
- Heat oil in a pot.
- Saute garlic, onion, and chilies for 3 minutes.
- Add goat meat. Saute until light brown.
- Add tomato paste and pour tomato sauce. Stir.
- Pour beef broth. Let boil. Cover and cook between low to medium heat for 90 minutes or until tender.
- Add peanut butter. Stir to ensure that all ingredients are well blended.
- Add salt and ground black pepper.
- Stir-in green peas and bell peppers. Cover and cook for 8 to 10 minutes.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
8g
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 8g |
* Percent Daily Values are based on a 2,000 calorie diet.
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