Spicy Camaron Rebosado (Deep Fried Beer Battered Shrimp)
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5.0
3 reviews
Excellent
Spicy Camaron Rebosado (Deep Fried Beer Battered Shrimp)
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This is a recipe for Spicy Camaron Rebosado (Deep Fried Beer Battered Shrimp)
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Ingredients
- 1 lb. medium or large shrimp deveined and shell removed
- 1 cup all-purpose flour
- 1 egg
- 1 cup beer
- ½ teaspoon baking powder
- 1/8 teaspoon ground black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon Cayenne pepper powder
- ¼ teaspoon salt
- 3 cups cooking oil
Instructions
- Heat oil in a pot.
- Beat the egg in a bowl.
- Add ground black pepper, garlic powder, salt, and cayenne pepper.
- Pour the beer. Whisk until the ingredients are well blended.
- Add half of the flour. Continue to whisk until the texture becomes smooth. Add the remaining flour and whisk some more.
- Put the baking powder in the bowl. Stir until well blended.
- Dip the shrimp in the batter. Gently drop on the pot with oil and then deep fry for 2 minutes. Roll the shrimp over and continue to deep fry for 1 minute. Remove the fried beer battered shrimp and place in a plate topped with a paper towel. Perform this step until all the shrimp are cooked.
- Transfer to a serving plate. Serve with ponzu or sweet and sour sauce.
- Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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