5.0 from 3 votes
Spicy Caprese Salad
A simple spicy version of Caprese Salad made with buffalo mozzarella and topped with a creamy spicy sauce.
Prep Time
10 mins
Total Time
10 mins
Servings: 2 servings
Calories: 316 kcal
Course:
Salad
Cuisine:
Italian
Ingredients
- 1-2 tomatoes
- 4 oz. buffalo mozzarella
- 2 tablespoons fresh basil
- 1 teaspoon balsamic vinegar
- 2 tablespoons olive oil
- sea salt and pepper to taste
- 2 tablespoons sour cream or greek yogurt, or mayonnaise
- a few drops hot sauce
Instructions
- Slice the tomatoes and arrange on a plate.
- Add a slice of buffalo mozzarella and basil on top of each tomato.
- Drizzle the plate with balsamic vinegar and olive oil, and add salt and pepper on top of that.
- Mix together a few spoonfuls of sour cream (or greek yogurt, or mayonnaise) with a few drops of hot sauce in a bowl and spoon a dollop on top of each tomato stack.
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Notes
- The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Nutrition Information
Calories
316kcal
(16%)
Carbohydrates
4g
(1%)
Protein
12g
(24%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Cholesterol
49mg
(16%)
Sodium
246mg
(10%)
Potassium
183mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
2365IU
(47%)
Vitamin C
8mg
(9%)
Calcium
1284mg
(128%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 316
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 4g | 1% |
| Protein | 12g | 24% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 49mg | 16% |
| Sodium | 246mg | 10% |
| Potassium | 183mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 2365IU | 47% |
| Vitamin C | 8mg | 9% |
| Calcium | 1284mg | 128% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.