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Spicy Cheddar Cheese Spread
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Prep Time
25 mins
Servings: 12
Calories: 65 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 4 oz Sharp Yellow Cheddar hand grated
- 4 oz Pepper Jack Cheese hand grated
- ½ Cup Dukes mayonnaise
- ¼ cup Chopped Jalapeños and Banana Peppers fresh or pickled!
- 3 stalks of green onion - chopped using both white and green parts
- ½ teaspoon kosher salt
- 1 ½ teaspoon ground black pepper
- ½ teaspoon granulated white sugar
- Optional: ½ teaspoon hot sauce Sriracha is preferred but Franks Texas Pete's, Cholulus, etc. will do for a substitute.
Instructions
- Gently mix all of these together and allow to sit in the fridge for at least an hour to allow the ingredients flavor to meld.
Cup of Yum
Notes
- Always shred your own cheese - pre-shredded varieties contain anti-caking agents that affect the texture.
- Use room-temperature cheese for the smoothest blending and best consistency.
- Refrigerate for two hours before serving to let flavors develop.
- Add extra mayo one tablespoon at a time if the spread doesn't mix together well.
- Store in an airtight container and use clean utensils when serving.
Nutrition Information
Calories
65kcal
(3%)
Carbohydrates
0.4g
(0%)
Protein
0.1g
(0%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
4mg
(1%)
Sodium
156mg
(7%)
Potassium
5mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.2g
(0%)
Vitamin A
7IU
(0%)
Calcium
2mg
(0%)
Iron
0.05mg
(0%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 65
% Daily Value*
| Calories | 65kcal | 3% |
| Carbohydrates | 0.4g | 0% |
| Protein | 0.1g | 0% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 4mg | 1% |
| Sodium | 156mg | 7% |
| Potassium | 5mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 7IU | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.05mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.