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5.0 from 15 votes

Spicy Chicken in Coconut Milk (Ginataang Manok)

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 4
Course: Others

Ingredients

  • 1 1/2 lb. chicken cut into serving pieces
  • 10 pieces spicy red chili
  • 2 pieces spicy green pepper
  • 14 ounces coconut cream
  • 2 teaspoons turmeric powder
  • 1 cup mooring malunggay leaves
  • 1 thumb ginger julienne
  • 4 cloves garlic crushed
  • 1 medium red onion sliced
  • 1/2 chicken cube
  • 2 tablespoons fish sauce

Instructions

    Cup of Yum
  1. Heat a cooking pot and then pour-in the coconut cream.
  2. Add ginger, garlic, and onion. Stir and let boil.
  3. Put-in the chicken. Let the liquid reboil.
  4. Add the chili and turmeric powder. Stir. Cover and simmer for 35 minutes.
  5. Add the mooring leaves (malunggay). Stir and cook for 5 minutes.
  6. Add the fish sauce. Stir and cook for 2 to 3 minutes.
  7. Transfer to a serving bowl. Serve.
  8. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.