Spicy Chicken in Coconut Milk (Ginataang Manok)
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
1 hr
-
Total Time
1 hr 5 mins
-
Servings
4
-
Course
Others
Spicy Chicken in Coconut Milk (Ginataang Manok)
Report
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Share:
Ingredients
- 1 1/2 lb. chicken cut into serving pieces
- 10 pieces spicy red chili
- 2 pieces spicy green pepper
- 14 ounces coconut cream
- 2 teaspoons turmeric powder
- 1 cup mooring malunggay leaves
- 1 thumb ginger julienne
- 4 cloves garlic crushed
- 1 medium red onion sliced
- 1/2 chicken cube
- 2 tablespoons fish sauce
Instructions
- Heat a cooking pot and then pour-in the coconut cream.
- Add ginger, garlic, and onion. Stir and let boil.
- Put-in the chicken. Let the liquid reboil.
- Add the chili and turmeric powder. Stir. Cover and simmer for 35 minutes.
- Add the mooring leaves (malunggay). Stir and cook for 5 minutes.
- Add the fish sauce. Stir and cook for 2 to 3 minutes.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
