0 from 192 votes
Spicy Chicken Wings
This spicy chicken wings recipe is so delicious you'll be preparing it over and over again just like I do. A beautiful platter of spicy wings with rice and fries is my absolute favourite.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 5
Calories: 268 kcal
Course:
Appetizer
Cuisine:
European , American
Ingredients
Marination
- 500 g chicken wings
- 1 tsp chilli powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 tbsp lemon juice
- 1 eggs
- 1 tbsp corn flour
- 1 tbsp plain flour
Sauce
- 2 tbsp olive oil
- 1 tsp garlic paste
- 1 tbsp crushed chillies
- 1 tbsp chilli sauce
- 2 tbsp tomato ketchup
Instructions
- In a large bowl add the marinade ingredients to the chicken wings then mix until all the wings are evenly coated (See note 1)
- Once the chicken has marinated then heat a pan with oil for deep frying until hot then gently add the chicken wings and fry for 6-8 minutes until crispy and golden brown (See note 2)
- Once all the chicken wings have been fried set aside, as you prepare the sauce.
- In a pan heat up the olive oil on medium heat until hot before adding the crushed chillies and garlic paste then sauté for 1-2 minutes
- Add the chilli sauce and tomato ketchup then cook for a further 1-2 minutes
- Add the fried chicken wings then mix until all the chicken wings are evenly coated with the sauce.
- Serve with a side of French fries and enjoy!
Cup of Yum
Notes
- Note 1 – Chicken wings with the skin are best for any fried chicken recipe as it allows for that extra crispiness. It also adds flavour and keeps the chicken moist during the cooking process.
- Note 2 – It is best to marinate the chicken wings for as long as possible as it allows for maximum flavour to develop, overnight is preferable. However, if you are short on time then you can fry straight away.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
268kcal
(13%)
Carbohydrates
9g
(3%)
Protein
15g
(30%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Trans Fat
0.1g
Cholesterol
93mg
(31%)
Sodium
965mg
(40%)
Potassium
213mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
942IU
(19%)
Vitamin C
3mg
(3%)
Vitamin D
0.3µg
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 268
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 9g | 3% |
| Protein | 15g | 30% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 93mg | 31% |
| Sodium | 965mg | 40% |
| Potassium | 213mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 942IU | 19% |
| Vitamin C | 3mg | 3% |
| Vitamin D | 0.3µg | 2% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.