4.9 from 114 votes
Spicy Chili Noodles (Quick & Easy)
These spicy chili noodles burst with a mouthwatering tangy, sweet, and spicy flavor. Rest assured your craving for takeout will be satisfied in 20 minutes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 servings
Calories: 209 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 8 oz noodles ramen or rice
- 1/3 cup soy sauce
- 1 1/2 tbsp brown sugar
- 1 tbsp rice vinegar
- 2 tbsp oil avocado or vegetable
- 5 cloves garlic minced
- 1/2 tbsp chili flakes adjust to taste
- 1/2 cup green onions chopped
Instructions
- Cook noodles al dente according to package instructions.
- In a medium size bowl, combine soy sauce, brown sugar, and rice vinegar together. Set aside.
- Preheat a skillet with oil to medium low. Add in garlic and sauté until lightly browned. Add in chili flakes and cook for 2 minutes.
- Add in sauce ingredients and cook for a few minutes or until the sauce starts to thicken.
- Add noodles and green onions. Stir to combine it all together and enjoy.
Cup of Yum
Nutrition Information
Calories
209kcal
(10%)
Carbohydrates
34g
(11%)
Protein
7g
(14%)
Fat
5g
(8%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.02g
Sodium
736mg
(31%)
Potassium
162mg
(5%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
281IU
(6%)
Vitamin C
2mg
(2%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 209
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Sodium | 736mg | 31% |
| Potassium | 162mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 281IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.