5 from 3 votes
Spicy Chimichurri Sauce Recipe
Spicy homemade chimichurri sauce for and dish you want to add additional flavor. Delicious over eggs, tofu, beef, poultry, pork, fish or roasted vegetables.
Prep Time
10 mins
Total Time
10 mins
Servings:
1
cup
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup Italian parsley fresh, with stems
- 2 tablespoons oregano fresh leaves
- 4 garlic large cloves
- 2 teaspoons red pepper flakes or diced red pepper, crushed
- 1/2 cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- salt kosher salt, to taste
- black pepper kosher salt, to taste
Instructions
- In a food processor or blender, pulse parsley, oregano, and garlic until combined, approximately 10 seconds.
- Add 1/2 cup olive oil, red wine vinegar, and pepper flakes or diced pepper; blend to your desired texture.
- Add salt and pepper to taste.
Cup of Yum
Notes
- Adjust the amount of peppers to your preference. Start with half the amount of pepper, taste and add more to taste.
Nutrition Information
Serving
2tablespoons
Nutrition Facts
Serving: 1 cup
Amount Per Serving
Calories
% Daily Value*
| Serving | 2tablespoons |
* Percent Daily Values are based on a 2,000 calorie diet.