Spicy Chimichurri Sauce Recipe
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Total Time
10 mins
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Servings
1 cup
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Course
Condiments
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Cuisine
American
Spicy Chimichurri Sauce Recipe
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Spicy homemade chimichurri sauce for and dish you want to add additional flavor. Delicious over eggs, tofu, beef, poultry, pork, fish or roasted vegetables.
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Ingredients
- 1 cup Italian parsley fresh, with stems
- 2 tablespoons oregano fresh leaves
- 4 garlic large cloves
- 2 teaspoons red pepper flakes or diced red pepper, crushed
- 1/2 cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- salt kosher salt, to taste
- black pepper kosher salt, to taste
Instructions
- In a food processor or blender, pulse parsley, oregano, and garlic until combined, approximately 10 seconds.
- Add 1/2 cup olive oil, red wine vinegar, and pepper flakes or diced pepper; blend to your desired texture.
- Add salt and pepper to taste.
Notes
- Adjust the amount of peppers to your preference. Start with half the amount of pepper, taste and add more to taste.
Nutrition Information
Show Details
Serving
2tablespoons
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2tablespoons |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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