Spicy Coconut Chicken Curry

Name: Spicy Coconut Chicken Curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 serving
Ingredients: 300 g chicken breast; 1 tsp cayenne pepper; 1 tsp Turmeric; 1 tsp ground coriander; 1 tsp ground cumin; 1 tbsp olive oil; 400 ml coconut milk; 1 tsp ginger; 2 tsp garlic; 3 tsp Jalapeño; 1/2 onion; 3 tomatoes

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
2
Calories
692 kcal
Course
Main Course
Cuisine
Brazilian

Spicy Coconut Chicken Curry

Iris Warren

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A creamy spicy coconut chicken curry with a powerful kick of heat. This Brazilian curry is not for the faint-hearted! Ready in 20 minutes!

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Ingredients

Servings

300 g chicken breast
1 tsp cayenne pepper
1 tsp Turmeric
1 tsp ground coriander
1 tsp ground cumin
1 tbsp olive oil
400 ml coconut milk
1 tsp ginger chopped (1 cm)
2 tsp garlic chopped (2 cloves)
3 tsp Jalapeño chopped (1 chilli)
1/2 onion diced
3 tomatoes chopped

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Instructions

In a small bowl, mix together the chicken and the cayenne pepper, turmeric, ground coriander and cumin powder. You could leave it to marinade if you have extra time but it's not essential.
Fry the chicken in a small casserole pot (Dutch oven) and when browning, add the chopped onion, garlic, jalapeño and chopped ginger.
Once the onions have softened, add in the chopped tomatoes and leave them to soften for a minute or two.
Pour in the coconut milk and the chopped parsley and leave to boil. Once boiling, simmer for 15 minutes. Serve with rice.

Notes

Freezing - Yes. You can freeze this curry (In a well-sealed container) for 3 months. Defrost properly and re-heat thoroughly until piping hot. I would not recommend freezing the rice though. Make it fresh: it'll be nicer!
Storing - This curry will need to be stored a sealed container in the fridge. It will keep for 2 days until needing to be eaten.

Nutrition Information

Show Details

Calories 692kcal (35%) Carbohydrates 19g (6%) Protein 39g (78%) Fat 55g (85%) Saturated Fat 40g (200%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 96mg (32%) Sodium 214mg (9%) Potassium 1583mg (45%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 2092IU (42%) Vitamin C 42mg (47%) Calcium 95mg (10%) Iron 9mg (50%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 692 kcal

% Daily Value*

Calories	692kcal	35%
Carbohydrates	19g	6%
Protein	39g	78%
Fat	55g	85%
Saturated Fat	40g	200%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	8g	40%
Trans Fat	1g	50%
Cholesterol	96mg	32%
Sodium	214mg	9%
Potassium	1583mg	34%
Fiber	4g	16%
Sugar	7g	14%
Vitamin A	2092IU	42%
Vitamin C	42mg	47%
Calcium	95mg	10%
Iron	9mg	50%