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Spicy Coleslaw
Spicy coleslaw is a zesty twist on the classic side dish, perfect for those who love a little extra kick in their meals. This recipe combines crisp vegetables with a fiery dressing, creating a deliciously bold and refreshing salad.
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 96 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- ½ Cup mayonnaise
- 3-6 drops chipotle hot sauce
- ½ Juice of 1/2 lime
- ¼ Teaspoon coarse kosher salt or sea salt
- ¼ Teaspoon cracked black pepper
- ½ ounce bag coleslaw mix
Instructions
- Add all of the ingredients to a small bowl. Except the cabbage mix.
- Open the bag of cabbage mix. Add most of the dressing. Toss it well. If it needs more dressing, add it to taste.
Cup of Yum
Notes
- Store leftovers in an airtight container for up to four days. Don’t freeze the leftovers; they will not thaw well.
- Pro Tips:
- FAQs
- Absolutely! Make this coleslaw up to two days ahead if you know you will have an extra busy day during the week.
- Sure! Just add a portion of what the recipe calls for, then taste it. Adjust the heat level to your family’s tolerance level.
- Yes, you can. Substitute your favorite plant-based mayonnaise for the mayonnaise in the recipe.
- No. We don’t suggest freezing the leftover slaw.
- Don’t overdress this coleslaw. You don’t want it to get soggy. This recipe is the perfect amount of dressing for about ½ pound of coleslaw mix. That is half of a precut bag from the grocers or about 3 cups of mixed cabbage and carrots.
- Add the dressing a little at a time. Then mix the coleslaw up and test it. Add more, if needed to get it as creamy as you like.
- Use fresh cabbage and carrots or buy your premixed coleslaw mix just a couple of days before you want to make it.
Nutrition Information
Calories
96kcal
(5%)
Carbohydrates
0.3g
(0%)
Protein
0.2g
(0%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
2g
Trans Fat
0.03g
Cholesterol
6mg
(2%)
Sodium
172mg
(7%)
Potassium
6mg
(0%)
Fiber
0.03g
(0%)
Sugar
0.1g
(0%)
Vitamin A
11IU
(0%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 96
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 0.3g | 0% |
| Protein | 0.2g | 0% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 6mg | 2% |
| Sodium | 172mg | 7% |
| Potassium | 6mg | 0% |
| Fiber | 0.03g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.