4.8 from 100 votes
Spicy Coleslaw
This Spicy Coleslaw balances shredded cabbage and carrots with a creamy mayonnaise base accented by vinegar and Tabasco sauce. The celery seed adds a subtle earthy flavor, while the hot sauce gives it a mild kick. Chilling the slaw for at least an hour helps flavors meld, making it a refreshing side dish with a bit of heat suitable for barbecue or picnic meals.
Prep Time
15 mins
Total Time
15 mins
Servings:
4
Calories:
98 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- ½ head cabbage (shredded)
- 3 carrot medium size (shredded or julienned
- 2 Tbsp mayonnaise real
- 1 tsp yellow mustard mild
- 2 Tbsp vinegar I used apple cider vinegar
- 2 tsp Tabasco sauce if you can't find this, try a couple of squirts of the original, McIlhenny's Green Pepper
- ¼ tsp celery seed couple of shakes
- ⅛ tsp salt to taste
- ⅛ tsp black pepper (OPTIONAL, to taste)
Instructions
- Mix everything together, using as much hot sauce as desired.
- Refrigerate for at least an hour before serving (if you can wait that long).
Cup of Yum
Notes
- Refrigerate the coleslaw for at least an hour before serving to allow flavors to meld.
- Adjust the amount of hot sauce according to your preferred spice level.
- Use fresh shredded cabbage and carrots for optimal crunch and texture.
Nutrition Information
Serving
1
Calories
98kcal
(5%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
3mg
(1%)
Sodium
236mg
(10%)
Potassium
354mg
(8%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
7763IU
(155%)
Vitamin C
46mg
(51%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 98
% Daily Value*
| Serving | 1 | |
| Calories | 98kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 3mg | 1% |
| Sodium | 236mg | 10% |
| Potassium | 354mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 7763IU | 155% |
| Vitamin C | 46mg | 51% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.