0 from 27 votes
Spicy Coleslaw For Fish Tacos
This Spicy Coleslaw for Fish Tacos is crunchy, creamy, tangy, healthy, and downright addictive. Trust me on this one - your tortillas are begging for it! As if that weren't enough to love, this lightened-up recipe takes just five minutes to assemble.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 88 kcal
Course:
Main Course , Dinner
Cuisine:
Mexican
Ingredients
Slaw
- 1/2 cup Greek or plain yogurt
- 2 tablespoons mayonnaise
- 1 lime juiced
- 1/2 teaspoon kosher salt
- 1/4 cup chopped cilantro
- 1 jalapeño or serrano pepper stemmed and roughly chopped
- 1 garlic clove
- 1 cup green cabbage sliced
- 1 cup purple cabbage sliced
- 1 carrot shredded
Instructions
- In a blender, add yogurt, mayonnaise, lime juice, salt, cilantro, chile pepper, and garlic. Blend until smooth.
- Place cabbage and carrot in a bowl, then pour blended sauce and combine. Refrigerate until ready to use.
Cup of Yum
Notes
- Buy packaged coleslaw to save time in place of cabbage and carrot.
- Make vegan using your favorite plant-based plain yogurt and mayo alternatives.
- Prepared coleslaw will last in the fridge for up to 5 days.
Nutrition Information
Calories
88kcal
(4%)
Carbohydrates
7g
(2%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
4mg
(1%)
Sodium
365mg
(15%)
Potassium
206mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
2928IU
(59%)
Vitamin C
30mg
(33%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 88
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 365mg | 15% |
| Potassium | 206mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 2928IU | 59% |
| Vitamin C | 30mg | 33% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.