4.9 from 96 votes
Spicy cranberry mango sauce
This spicy cranberry mango sauce blends fresh cranberries and diced mango with hot peppers, brown sugar, cinnamon sticks, and passion fruit juice. Cooked down to a thick consistency, it balances tart, sweet, and heat flavors. The sauce is finished with fresh cilantro for a bright herbal note, suitable as a condiment or glaze.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
3
cups of sauce
Course:
Condiments
Cuisine:
South American, American
Ingredients
- 2 cups Cranberry fresh whole
- 2 Mango peeled and diced, small or 1 large
- 1-2 hot pepper seeds and membranes removed, diced, Red Fresno and Habanero varieties
- 3/4 cup brown sugar adjust to taste
- 1-2 cinnamon sticks
- ½ cup passion fruit juice or orange juice
- 2 tbs cilantro finely chopped
Instructions
- Combine the cranberries, diced mango, diced hot peppers, brown sugar, cinnamon sticks, and fruit juice in a small pot.
- Cook over medium high heat until the sauce starts to boil. Cook on high for 5 minutes.
- Reduce the heat and cook for another 10 minutes.
- Let the sauce cool down. Serve with the freshly chopped cilantro.
Cup of Yum