Spicy cranberry mango sauce
User Reviews
4.9
96 reviews
Excellent
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
3 cups of sauce
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Course
Condiments
-
Cuisine
South American, American
Spicy cranberry mango sauce
Report
This spicy cranberry mango sauce blends fresh cranberries and diced mango with hot peppers, brown sugar, cinnamon sticks, and passion fruit juice. Cooked down to a thick consistency, it balances tart, sweet, and heat flavors. The sauce is finished with fresh cilantro for a bright herbal note, suitable as a condiment or glaze.
Description
The Spicy cranberry mango sauce combines cranberries and mangoes cooked together with diced hot peppers, brown sugar, and cinnamon sticks in passion fruit juice. The mixture is boiled and simmered, allowing the fruit to soften and flavors to meld, producing a sauce that is simultaneously tart, sweet, and spicy.
After cooking, the sauce is cooled and fresh cilantro is stirred in to add a fresh, slightly citrusy flavor. This sauce can complement savory dishes needing a sweet and spicy accent.
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Ingredients
- 2 cups Cranberry fresh whole
- 2 Mango peeled and diced, small or 1 large
- 1-2 hot pepper seeds and membranes removed, diced, Red Fresno and Habanero varieties
- 3/4 cup brown sugar adjust to taste
- 1-2 cinnamon sticks
- ½ cup passion fruit juice or orange juice
- 2 tbs cilantro finely chopped
Instructions
- Combine the cranberries, diced mango, diced hot peppers, brown sugar, cinnamon sticks, and fruit juice in a small pot.
- Cook over medium high heat until the sauce starts to boil. Cook on high for 5 minutes.
- Reduce the heat and cook for another 10 minutes.
- Let the sauce cool down. Serve with the freshly chopped cilantro.
Genuine Reviews
User Reviews
Overall Rating
4.9
96 reviews
Excellent
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