5.0 from 21 votes
Spicy Deviled Eggs
Spicy deviled eggs are a fire-y twist on a classic! These deviled eggs get a spicy kick from sriracha hot sauce but still taste sweet and creamy.
Prep Time
15 mins
Total Time
10 mins
Servings: 12 deviled eggs
Calories: 110 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 hard boiled eggs Click the link for our Perfect Hard Boiled Egg recipe
- 2 Tablespoons Best Foods Mayonnaise
- 1 ½ teaspoons mustard
- ⅛ teaspoon sugar
- ½ teaspoon white vinegar
- salt and pepper to taste
- Sriracha sauce to taste, start with a teaspoon
- chives optional
Instructions
- Peel the hard-boiled eggs and cut them in half length-wise. Scoop out the yolks and place them in a separate bowl.
- Mash the yolks with mayonnaise, mustard, sugar, vinegar, salt and pepper, and Sriracha.
- Scoop the yolk mixture into a piping bag or a ziplock bag with a corner cut off. Pipe the filling into the eggs. Top with Sriracha and chives (optional).
Cup of Yum
Nutrition Information
Serving
2eggs
Calories
110kcal
(6%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
188mg
(63%)
Sodium
106mg
(4%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
264IU
(5%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12deviled eggs
Amount Per Serving
Calories 110
% Daily Value*
| Serving | 2eggs | |
| Calories | 110kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 188mg | 63% |
| Sodium | 106mg | 4% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 264IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.