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Spicy Deviled Eggs
Want a little spice to your deviled eggs? These Spicy Deviled Eggs use pickled jalapeños to bring the perfect amount of heat to this popular appetizer.
Prep Time
15 mins
Additional Time
1 hr
Total Time
1 hr 15 mins
Servings: 12 servings
Calories: 119 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 dozen large hard boiled eggs peeled
- 6 tablespoons mayonnaise
- 2-4 tablespoons pickled jalapeño peppers minced
- 1 tablespoons yellow mustard
- 1/2 teaspoon ground cumin
- 1/8 teaspoon salt
- fresh ground pepper
- chopped fresh cilantro for garnish (optional)
Instructions
- Cut the eggs in half lengthwise and carefully remove the yolks to a bowl.
- To the yolks, add the mayonnaise, jalapeño peppers, mustard and cumin. Mash together until mostly smooth. Season with the salt and pepper.
- Spoon or pipe the egg yolk mixture into the egg halves.
- Cover and chill for at least 1 hour, or until ready to serve.
- Just before serving, garnish with cilantro, if desired.
Cup of Yum
Notes
- slightly adapted from Southern Living Annual Recipes 2007
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Serving
2halves
Calories
119kcal
(6%)
Carbohydrates
0g
(0%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Trans Fat
0g
Cholesterol
188mg
(63%)
Sodium
171mg
(7%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 119
% Daily Value*
| Serving | 2halves | |
| Calories | 119kcal | 6% |
| Carbohydrates | 0g | 0% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Trans Fat | 0g | 0% |
| Cholesterol | 188mg | 63% |
| Sodium | 171mg | 7% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.