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5.0 from 3 votes

Spicy Dill Pickle Dip

A quick and easy recipe for delicious Spicy Dill Pickle Dip! We promise everyone will love this creamy, tangy, fresh, easy, and tasty dip!

Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 73 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 cup Straus Family Creamery Organic Nonfat Plain European Style Yogurt
  • 1/3 cup Straus Family Creamery Organic Sour Cream
  • 2 1/2 tablespoons Calabrian chili paste
  • 1/2 lemon, zested and juiced
  • 1/2 cup diced cornichons
  • 3 tablespoons freshly grated parmesan
  • 1 1/2 tablespoons minced dill
  • 1 tablespoon thinly sliced chives
  • 1 grated garlic clove
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. In a mixing bowl combine yogurt, sour cream, chili paste, lemon zest, and lemon juice and stir together.
  2. Add cornichons, Parmesan, dill, chives, and garlic. Stir together.
  3. Season with salt and pepper and stir together.
  4. Serve with potato chips, crudité, or crostini.

Notes

  • **Makes 2 1/4 cups - 6 tablespoons per serving**
  • Make Ahead
  • Make our dill pickle dip up to 3 days in advance. Do not add garnishes. Transfer the dip to an airtight container and refrigerate until ready to use.
  • When ready to use, give the dip a good stir and top with garnishes before serving.
  • Variations
  • What to Serve with Our Spicy Dill Pickle Dip
  • Add 1 teaspoon of cumin and/or smoked paprika to the dip for a slightly smoky flavor.
  • Add 1 teaspoon of cumin and/or smoked paprika to the dip for a slightly smoky flavor.
  • Omit the chile paste if spicy isn't your thing!
  • Omit the chile paste if spicy isn't your thing!
  • Add more herbs like sliced chives and minced thyme to mix things up!
  • Add more herbs like sliced chives and minced thyme to mix things up!
  • Add some shredded Gruyere or Swiss, pour it into a heat-safe dish, top with more shredded cheese, and bake for a hot dip!
  • Add some shredded Gruyere or Swiss, pour it into a heat-safe dish, top with more shredded cheese, and bake for a hot dip!
  • Crudité such as sugar snap peas, radishes, carrot sticks, cucumber coins, endive leaves, celery sticks, etc.
  • Crudité such as sugar snap peas, radishes, carrot sticks, cucumber coins, endive leaves, celery sticks, etc.
  • Crackers
  • Crackers
  • Potato chips
  • Potato chips
  • Tortilla chips/corn chips
  • Tortilla chips/corn chips

Nutrition Information

Calories 73kcal (4%) Carbohydrates 6g (2%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Cholesterol 15mg (5%) Sodium 806mg (34%) Potassium 128mg (4%) Fiber 0.5g (2%) Sugar 3g (6%) Vitamin A 211IU (4%) Vitamin C 7mg (8%) Calcium 90mg (9%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 73

% Daily Value*

Calories 73kcal 4%
Carbohydrates 6g 2%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Cholesterol 15mg 5%
Sodium 806mg 34%
Potassium 128mg 3%
Fiber 0.5g 2%
Sugar 3g 6%
Vitamin A 211IU 4%
Vitamin C 7mg 8%
Calcium 90mg 9%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.