Spicy Dill Pickle Dip
User Reviews
5.0
3 reviews
Excellent
Spicy Dill Pickle Dip
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A quick and easy recipe for delicious Spicy Dill Pickle Dip! We promise everyone will love this creamy, tangy, fresh, easy, and tasty dip!
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Ingredients
- 1 cup Straus Family Creamery Organic Nonfat Plain European Style Yogurt
- 1/3 cup Straus Family Creamery Organic Sour Cream
- 2 1/2 tablespoons Calabrian chili paste
- 1/2 lemon, zested and juiced
- 1/2 cup diced cornichons
- 3 tablespoons freshly grated parmesan
- 1 1/2 tablespoons minced dill
- 1 tablespoon thinly sliced chives
- 1 grated garlic clove
- salt and pepper to taste
Instructions
- In a mixing bowl combine yogurt, sour cream, chili paste, lemon zest, and lemon juice and stir together.
- Add cornichons, Parmesan, dill, chives, and garlic. Stir together.
- Season with salt and pepper and stir together.
- Serve with potato chips, crudité, or crostini.
Notes
- **Makes 2 1/4 cups - 6 tablespoons per serving**
- Make Ahead
- Make our dill pickle dip up to 3 days in advance. Do not add garnishes. Transfer the dip to an airtight container and refrigerate until ready to use.
- When ready to use, give the dip a good stir and top with garnishes before serving.
- Variations
- What to Serve with Our Spicy Dill Pickle Dip
- Add 1 teaspoon of cumin and/or smoked paprika to the dip for a slightly smoky flavor.
- Add 1 teaspoon of cumin and/or smoked paprika to the dip for a slightly smoky flavor.
- Omit the chile paste if spicy isn't your thing!
- Omit the chile paste if spicy isn't your thing!
- Add more herbs like sliced chives and minced thyme to mix things up!
- Add more herbs like sliced chives and minced thyme to mix things up!
- Add some shredded Gruyere or Swiss, pour it into a heat-safe dish, top with more shredded cheese, and bake for a hot dip!
- Add some shredded Gruyere or Swiss, pour it into a heat-safe dish, top with more shredded cheese, and bake for a hot dip!
- Crudité such as sugar snap peas, radishes, carrot sticks, cucumber coins, endive leaves, celery sticks, etc.
- Crudité such as sugar snap peas, radishes, carrot sticks, cucumber coins, endive leaves, celery sticks, etc.
- Crackers
- Crackers
- Potato chips
- Potato chips
- Tortilla chips/corn chips
- Tortilla chips/corn chips
Nutrition Information
Show Details
Calories
73kcal
(4%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
15mg
(5%)
Sodium
806mg
(34%)
Potassium
128mg
(4%)
Fiber
0.5g
(2%)
Sugar
3g
(6%)
Vitamin A
211IU
(4%)
Vitamin C
7mg
(8%)
Calcium
90mg
(9%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 73 kcal
% Daily Value*
| Calories | 73kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 806mg | 34% |
| Potassium | 128mg | 3% |
| Fiber | 0.5g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 211IU | 4% |
| Vitamin C | 7mg | 8% |
| Calcium | 90mg | 9% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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