0 from 21 votes
Spicy Dry Rub Recipe
This Spicy Dry Rub is rather spicy and works well on fish, pork, chicken, beef, as well as sprinkled on grilled vegetables.
Prep Time
5 mins
Total Time
5 mins
Servings: 12 tablespoons
Calories: 30 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/4 1/4 cup smoked paprika
- 2 2 teaspoons chili powder
- 1 1 tablespoon ground cumin
- 1 1 pinch cayenne pepper
- 3 3 tablespoons packed brown sugar
- 2 2 tablespoons granulated sugar
- 1 1 tablespoon sea salt
- 1 1 tablespoon ground black pepper
Instructions
- Mix all spices together in a large bowl or measuring cup.
- Pour into an airtight spice jar or tin.
Cup of Yum
Notes
- Nutrition information for 1 tablespoon.
Nutrition Information
Calories
30kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
590mg
(25%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1220IU
(24%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12tablespoons
Amount Per Serving
Calories 30
% Daily Value*
| Calories | 30kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 590mg | 25% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1220IU | 24% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.