Spicy Dry Rub Recipe
User Reviews
4.9
21 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
12 tablespoons
-
Calories
30 kcal
-
Course
Condiments
-
Cuisine
American
Spicy Dry Rub Recipe
Report
This Spicy Dry Rub is rather spicy and works well on fish, pork, chicken, beef, as well as sprinkled on grilled vegetables.
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Ingredients
- 1/4 /4 cup smoked paprika
- 2 teaspoons chili powder
- 1 tablespoon ground cumin
- 1 pinch cayenne pepper
- 3 tablespoons packed brown sugar
- 2 tablespoons granulated sugar
- 1 tablespoon sea salt
- 1 tablespoon ground black pepper
Instructions
- Mix all spices together in a large bowl or measuring cup.
- Pour into an airtight spice jar or tin.
Notes
- Nutrition information for 1 tablespoon.
Nutrition Information
Show Details
Calories
30kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
590mg
(25%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1220IU
(24%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12tablespoons
Amount Per Serving
Calories 30 kcal
% Daily Value*
| Calories | 30kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 590mg | 25% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1220IU | 24% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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