Spicy Dry Rub Recipe

User Reviews

4.9

21 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    12 tablespoons

  • Calories

    30 kcal

  • Course

    Condiments

  • Cuisine

    American

Spicy Dry Rub Recipe

This Spicy Dry Rub is rather spicy and works well on fish, pork, chicken, beef, as well as sprinkled on grilled vegetables.

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Ingredients

Servings
  • 1/4 1/4 cup smoked paprika
  • 2 2 teaspoons chili powder
  • 1 1 tablespoon ground cumin
  • 1 1 pinch cayenne pepper
  • 3 3 tablespoons packed brown sugar
  • 2 2 tablespoons granulated sugar
  • 1 1 tablespoon sea salt
  • 1 1 tablespoon ground black pepper
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Instructions

  1. Mix all spices together in a large bowl or measuring cup.
  2. Pour into an airtight spice jar or tin.

Notes

  • Nutrition information for 1 tablespoon.

Nutrition Information

Show Details
Calories 30kcal (2%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 590mg (25%) Potassium 78mg (2%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 1220IU (24%) Vitamin C 1mg (1%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12tablespoons

Amount Per Serving

Calories 30 kcal

% Daily Value*

Calories 30kcal 2%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 590mg 25%
Potassium 78mg 2%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 1220IU 24%
Vitamin C 1mg 1%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

21 reviews
Excellent

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