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Spicy Fettuccine Alfredo with Hatch Green Chile Peppers

Spicy Fettuccine Alfredo with Hatch Green Chiles is an easy pasta recipe the whole family will enjoy. Made with roasted green chile peppers, this spicy alfredo sauce offers the perfect balance of heat and creaminess. It’s ready in 30 minutes or less, so it’s the perfect weeknight meal.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 888 kcal
Course: Main Course
Cuisine: Italian-American Fussion

Ingredients

  • 1 lb. Fettuccine pasta uncooked
  • 2 tablespoons unsalted butter
  • ½ cup chopped roasted Hatch chile peppers (mild) 4 oz.
  • 4 garlic cloves finely minced
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 ½ cups Grated Parmesan cheese*
  • fresh parsley for garnish
  • salt and pepper for seasoning

Instructions

    Cup of Yum
  1. Cook the pasta in salted boiling water until al dente. Follow the instructions on its packaging. Drain in a colander, drizzle with a little olive oil to prevent sticking and set aside.
  2. Heat the butter in a high-sided skillet over medium heat.
  3. When the butter bubbles, add the green chile peppers. Cook to warm through and brown slightly, about 3-5 minutes.
  4. Add the garlic, cooking until fragrant and lightly colored, about 1-2 minutes.
  5. Lower the heat to low, and pour in the cream and milk. Add the grated parmesan cheese, and stir until smooth, creamy and thick enough to coat the back of a spoon, about 4-5 minutes.
  6. Give the sauce a taste, and add salt and pepper, if necessary.
  7. Add the pasta to the sauce, and toss until coated.
  8. Serve the pasta in bowls.
  9. Garnish with parsley and a sprinkling of extra parmesan cheese, and enjoy immediately.

Notes

  • How to store: Transfer to an airtight container and store in the fridge for 2-3 days. When reheating, prepare to add a little extra milk to the pasta sauce since it will coagulate in the fridge. Reheat in 30-second increments in the microwave.
  • Double or triple the recipe for a crowd.
  • Make it spicier. Use spicy green chiles instead of mild green chiles for more heat in this dish!

Nutrition Information

Serving 1 serving Calories 888kcal (44%) Carbohydrates 59g (20%) Protein 25g (50%) Fat 62g (95%) Saturated Fat 38g (190%) Polyunsaturated Fat 19g Trans Fat 2g Cholesterol 188mg (63%) Sodium 913mg (38%) Fiber 3g (12%) Sugar 9g (18%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 888

% Daily Value*

Serving 1 serving
Calories 888kcal 44%
Carbohydrates 59g 20%
Protein 25g 50%
Fat 62g 95%
Saturated Fat 38g 190%
Polyunsaturated Fat 19g 112%
Trans Fat 2g 100%
Cholesterol 188mg 63%
Sodium 913mg 38%
Fiber 3g 12%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.