0.0 from 0 votes
Spicy Garlic Cilantro Shrimp
This spicy garlic cilantro shrimp is the perfect easy dinner or party appetizer. Made with spicy cayenne olive oil, dry sherry, lots of thinly sliced garlic, garlic chili sauce, wild-caught shrimp, and lots of fresh cilantro.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 185 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds wild-caught medium sized shrimp peeled and deveined
- 2 tablespoons Spectrum Organic Cayenne Olive Oil more for drizzling
- 6 cloves garlic thinly sliced
- 2 tablespoons dry sherry
- 1/4 cup minced fresh cilantro
- kosher salt to taste
- black pepper to taste
Instructions
- In a large skillet add the oil and set over medium heat.
- When the oil is warm add the garlic slices and lightly saute until the garlic is fragrant but not browning.
- Add in the shrimp and the sherry and cook for about 5 minutes or until the shrimp is fully cooked. The shrimp will be ready right as it turns pink.
- Remove from heat, stir in the cilantro, and drizzle with a little more Spectrum Organic Cayenne Olive Oil.
- Season with the desired amount of kosher salt and black pepper.
Cup of Yum
Nutrition Information
Serving
1g
Calories
185kcal
(9%)
Carbohydrates
6g
(2%)
Protein
27g
(54%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Cholesterol
239mg
(80%)
Sodium
1200mg
(50%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 185
% Daily Value*
| Serving | 1g | |
| Calories | 185kcal | 9% |
| Carbohydrates | 6g | 2% |
| Protein | 27g | 54% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 239mg | 80% |
| Sodium | 1200mg | 50% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.