Spicy Garlic Cilantro Shrimp

Name: Spicy Garlic Cilantro Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 pounds wild-caught medium sized shrimp; 2 tablespoons Spectrum Organic Cayenne Olive Oil; 6 cloves garlic; 2 tablespoons dry sherry; 1/4 cup minced fresh cilantro; kosher salt; black pepper

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4 servings
Calories
185 kcal
Course
Main Course
Cuisine
American

Spicy Garlic Cilantro Shrimp

Benjamin Ramirez

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This spicy garlic cilantro shrimp is the perfect easy dinner or party appetizer. Made with spicy cayenne olive oil, dry sherry, lots of thinly sliced garlic, garlic chili sauce, wild-caught shrimp, and lots of fresh cilantro.

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Ingredients

Servings

2 pounds wild-caught medium sized shrimp peeled and deveined
2 tablespoons Spectrum Organic Cayenne Olive Oil more for drizzling
6 cloves garlic thinly sliced
2 tablespoons dry sherry
1/4 cup minced fresh cilantro
kosher salt to taste
black pepper to taste

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Instructions

In a large skillet add the oil and set over medium heat.
When the oil is warm add the garlic slices and lightly saute until the garlic is fragrant but not browning.
Add in the shrimp and the sherry and cook for about 5 minutes or until the shrimp is fully cooked. The shrimp will be ready right as it turns pink.
Remove from heat, stir in the cilantro, and drizzle with a little more Spectrum Organic Cayenne Olive Oil.
Season with the desired amount of kosher salt and black pepper.

Nutrition Information

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Serving 1g Calories 185kcal (9%) Carbohydrates 6g (2%) Protein 27g (54%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Cholesterol 239mg (80%) Sodium 1200mg (50%) Fiber 1g (4%)