5 from 3 votes
Spicy Garlic Noodles
Craving spicy garlic noodles? Then look no further. This recipe for spicy garlic noodles takes ordinary garlic noodles to the next level. It's quick to make and the level of spicy can be adjusted to suit your tastes.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
serves
Calories:
420 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 320 grams rice noodles such as pho or rice vermicelli, dried
For The Sauce
- 2 tablespoons butter 30 grams, 1.06 ounces
- 1 teaspoon garlic minced
- 1 fresh chilli deseeded, and cut into small pieces
- 2 teaspoon fish sauce
- 2 teaspoon oyster sauce
- 2 teaspoons soy sauce light
- 1 teaspoon chili flakes or to taste
- ¼ cup water
- salt to taste
- black pepper to taste
- ½ cup Parmesan Cheese finely grated
- ¼ cup green onion finely chopped, spring onion
Instructions
- Cook the noodles according to packet instructions. Once cooked, strain noodles and set aside.
- Meanwhile, in a medium sized saucepan, heat the butter over medium heat. Add the minced garlic and chopped chili and saute for 1 to 2 minutes. Then add the fish sauce, oyster sauce, soy sauce, chili flakes, water, and salt and pepper. Stir to combine. Taste for seasoning, and adjust as desired.
- Add the cooked and strained noodles to the saucepan. Toss the noodles through the sauce until evenly coated. If you need to make your sauce a bit runnier, add 1 tablespoon of water at a time. Adjust seasoning as necessary.
- Turn off heat. Mix through the grated parmesan cheese and green onions. Serve.
Cup of Yum
Notes
- Control the spice level of your noodles by adjusting the amount of chili peppers you use. Start with a small amount and gradually increase according to your preference. Remember, you can always add more spice, but it's challenging to tone it down once it's too spicy.
- Control the spice level of your noodles by adjusting the amount of chili peppers you use. Start with a small amount and gradually increase according to your preference. Remember, you can always add more spice, but it's challenging to tone it down once it's too spicy.
Nutrition Information
Serving
1 serve
Calories
420kcal
(21%)
Carbohydrates
68g
(23%)
Protein
11g
(22%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Monounsaturated Fat
3g
(15%)
Cholesterol
29mg
(10%)
Sodium
793mg
(33%)
Potassium
55mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4 serves
Amount Per Serving
Calories 420
% Daily Value*
| Serving | 1 serve | |
| Calories | 420kcal | 21% |
| Carbohydrates | 68g | 23% |
| Protein | 11g | 22% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 793mg | 33% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.