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Spicy Garlic Shrimp with Asparagus and Rice

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
Calories: 287 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 1 lb shrimp, peeled, deveined, and tail-off
  • 1 bunch asparagus, ends trimmed (200 grams)
  • 2/3 cup Lundberg Organic Brown Jasmine Rice, cooked according to package directions (120 grams)
  • 1 tsp olive oil (0.17 oz)
  • 3 cloves garlic, minced
  • 1/4 cup green onion, chopped
  • 1 tsp Flavor God Garlic Lover's Seasoning
Sauce
  • 3 tbsp low sodium soy sauce (1.5 oz)
  • 2 tsp sesame oil (0.35 oz)
  • 1 tbsp Sriracha (0.5 oz)
  • 1 tbsp honey (0.5 oz)
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes

Instructions

    Cup of Yum
  1. Cook rice according to package directions. Set aside. 
  2. Add asparagus to a large, microwave safe bowl. Cover bowl with a damp paper towel. Microwave for 2-3 minutes or until asparagus is bright green and tender-crisp. Immediately transfer asparagus to an ice bath to stop cooking, then pat dry and cut into 2" pieces.  Set aside.
  3. In a small bowl, whisk together all sauce ingredients. Set aside. 
  4. Heat olive oil over medium-high heat in a large skillet. Add garlic and saute until fragrant. Add shrimp, season with Flavor God seasoning, and cook for about 1 minute or until partly opaque. Drain any liquid from the skillet. 
  5. Add sauce and bring to a boil. Continue boiling until liquid is reduced and shrimp are cooked through. Remove from heat and add green onion.
  6. Serve shrimp over rice and asparagus.

Notes

  • Click here or scan the barcode below to log this meal in My Fitness Pal. Click here to log it without rice.

Nutrition Information

Calories 287kcal (14%) Carbohydrates 31g (10%) Protein 28g (56%) Fat 6g (9%) Cholesterol 170mg (57%) Sodium 587mg (24%) Potassium 113mg (3%) Fiber 2g (8%) Sugar 7g (14%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 287

% Daily Value*

Calories 287kcal 14%
Carbohydrates 31g 10%
Protein 28g 56%
Fat 6g 9%
Cholesterol 170mg 57%
Sodium 587mg 24%
Potassium 113mg 2%
Fiber 2g 8%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.