Spicy Garlic Shrimp with Asparagus and Rice

Name: Spicy Garlic Shrimp with Asparagus and Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled, deveined, and tail-off; 1 bunch asparagus, ends trimmed; 2/3 cup Lundberg Organic Brown Jasmine Rice, cooked according to package directions; 1 tsp olive oil; 3 cloves garlic, minced; 1/4 cup green onion, chopped; 1 tsp Flavor God Garlic Lover's Seasoning; 3 tbsp low sodium soy sauce; 2 tsp sesame oil; 1 tbsp Sriracha; 1 tbsp honey; 1/4 tsp black pepper; 1/4 tsp red pepper flakes

User Reviews

4.8

15 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
4 servings
Calories
287 kcal
Course
Main Course
Cuisine
Asian

Spicy Garlic Shrimp with Asparagus and Rice

Iris Warren

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

1 lb shrimp, peeled, deveined, and tail-off
1 bunch asparagus, ends trimmed (200 grams)
2/3 cup Lundberg Organic Brown Jasmine Rice, cooked according to package directions (120 grams)
1 tsp olive oil (0.17 oz)
3 cloves garlic, minced
1/4 cup green onion, chopped
1 tsp Flavor God Garlic Lover's Seasoning

Sauce

3 tbsp low sodium soy sauce (1.5 oz)
2 tsp sesame oil (0.35 oz)
1 tbsp Sriracha (0.5 oz)
1 tbsp honey (0.5 oz)
1/4 tsp black pepper
1/4 tsp red pepper flakes

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Instructions

Cook rice according to package directions. Set aside.
Add asparagus to a large, microwave safe bowl. Cover bowl with a damp paper towel. Microwave for 2-3 minutes or until asparagus is bright green and tender-crisp. Immediately transfer asparagus to an ice bath to stop cooking, then pat dry and cut into 2" pieces. Set aside.
In a small bowl, whisk together all sauce ingredients. Set aside.
Heat olive oil over medium-high heat in a large skillet. Add garlic and saute until fragrant. Add shrimp, season with Flavor God seasoning, and cook for about 1 minute or until partly opaque. Drain any liquid from the skillet.
Add sauce and bring to a boil. Continue boiling until liquid is reduced and shrimp are cooked through. Remove from heat and add green onion.
Serve shrimp over rice and asparagus.

Notes

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Nutrition Information

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Calories 287kcal (14%) Carbohydrates 31g (10%) Protein 28g (56%) Fat 6g (9%) Cholesterol 170mg (57%) Sodium 587mg (24%) Potassium 113mg (3%) Fiber 2g (8%) Sugar 7g (14%)