4.4 from 24 votes
Spicy Garlic Shrimp with Broccoli and Rice
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 4
Calories: 307 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1 lb raw shrimp peeled and deveined
- 4 cups broccoli
- 5/8 cup Della 4 Grain Rice Blend dry
- 3 cloves garlic minced
- 1 tsp olive oil
- 1 tsp Flavor God Garlic Lover's Seasoning
- 1/4 cup chopped green onion
Sauce Ingredients:
- 3 tbsp low sodium soy sauce
- 2 tsp sesame oil
- 1 tbsp Sriracha sauce
- 1 tbsp honey
- 1/4 tsp black pepper
- Optional: 1/4 tsp red pepper flakes
Instructions
- Cook rice according to package directions. Set aside.
- Add broccoli to a large, microwave safe bowl. Top with seasoning and cover bowl with a damp paper towel. Microwave for 3-4 minutes or until broccoli is tender.
- In a small bowl, whisk together all sauce ingredients. Set aside.
- Heat olive oil over medium-high heat in a large skillet. Add garlic and saute until fragrant. Add shrimp and cook for about 1 minute or until partly opaque. Drain any liquid from the skillet.
- Add sauce and bring to a boil. Continue boiling until liquid is reduced and shrimp are cooked through. Remove from heat and add green onion.
- Serve shrimp over rice and broccoli.
Cup of Yum
Nutrition Information
Calories
307kcal
(15%)
Carbohydrates
36g
(12%)
Protein
28g
(56%)
Fat
6g
(9%)
Cholesterol
172mg
(57%)
Sodium
474mg
(20%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 307
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 36g | 12% |
| Protein | 28g | 56% |
| Fat | 6g | 9% |
| Cholesterol | 172mg | 57% |
| Sodium | 474mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.