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Spicy Ginataang Hipon Recipe

This is a recipe for Spicy Ginataang Hipon or Spicy Shrimp in Coconut Milk

Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings: 4
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 ½ lb. medium shrimp with head and shells on
  • 1 pack Knorr Ginataang Gulay mix
  • 3 pieces long green pepper siling pansigang, sliced into thin pieces
  • 2 to 5 pieces bird’s eye chili siling labuyo, chopped
  • 2 thumbs ginger minced
  • 1 medium onion sliced
  • ½ cup chopped scallions
  • 4 cloves garlic crushed
  • ¼ teaspoon ground black pepper
  • ¾ cup lukewarm water
  • fish sauce patis to taste (optional)
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Prepare the gata by combining lukewarm water and Knorr Ginataang Gulay mix. Stir and set aside.
  2. Heat oil in a pot
  3. Sauté garlic, onion, and ginger
  4. Once the onion starts to get soft, add the green pepper, scallions, and chili. Stir and continue to cook for 1 minute.
  5. Pour the gata mixture into the pot. Let boil.
  6. Add the shrimp. Continue to cook while stirring once in a while for 5 minutes.
  7. Add ground black pepper and fish sauce. Stir and then cook for 1 to 2 minutes.
  8. Transfer to a serving bowl. Serve with rice.
  9. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.