Spicy Ginataang Hipon Recipe
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
23 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Spicy Ginataang Hipon Recipe
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This is a recipe for Spicy Ginataang Hipon or Spicy Shrimp in Coconut Milk
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Ingredients
- 1 ½ lb. medium shrimp with head and shells on
- 1 pack Knorr Ginataang Gulay mix
- 3 pieces long green pepper siling pansigang, sliced into thin pieces
- 2 to 5 pieces bird’s eye chili siling labuyo, chopped
- 2 thumbs ginger minced
- 1 medium onion sliced
- ½ cup chopped scallions
- 4 cloves garlic crushed
- ¼ teaspoon ground black pepper
- ¾ cup lukewarm water
- fish sauce patis to taste (optional)
- 3 tablespoons cooking oil
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Instructions
- Prepare the gata by combining lukewarm water and Knorr Ginataang Gulay mix. Stir and set aside.
- Heat oil in a pot
- Sauté garlic, onion, and ginger
- Once the onion starts to get soft, add the green pepper, scallions, and chili. Stir and continue to cook for 1 minute.
- Pour the gata mixture into the pot. Let boil.
- Add the shrimp. Continue to cook while stirring once in a while for 5 minutes.
- Add ground black pepper and fish sauce. Stir and then cook for 1 to 2 minutes.
- Transfer to a serving bowl. Serve with rice.
- Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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