Servings
Font
Back
0 from 30 votes

Spicy Ginger Muffins

Delicious and easy, these spicy ginger muffins are sure to be a hit with the kids! Mine take these for school lunches all the time!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 18
Calories: 234 kcal
Course: Breakfast

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup molasses
  • 3 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon cloves
  • 1 teaspoon ground ginger
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup buttermilk or sour milk

Instructions

    Cup of Yum
  1. Preheat your oven to 375°F.
  2. Cream your butter and sugar together then crack those eggs, and beat them into the butter mix.
  3. Add the molasses.
  4. Whisk the dry ingredients together.
  5. Curdle the milk with vinegar, then add to the butter mix, alternating with dry ingredients.
  6. Grease the pans and pour the batter in.
  7. Bake for 15-20 minutes, until the tops spring back when touched.

Notes

  • All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.

Nutrition Information

Serving 1g Calories 234kcal (12%) Carbohydrates 42g (14%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 33mg (11%) Sodium 134mg (6%) Potassium 343mg (10%) Sugar 25g (50%) Vitamin A 205IU (4%) Calcium 73mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 234

% Daily Value*

Serving 1g
Calories 234kcal 12%
Carbohydrates 42g 14%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 33mg 11%
Sodium 134mg 6%
Potassium 343mg 7%
Sugar 25g 50%
Vitamin A 205IU 4%
Calcium 73mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.