Spicy Ginger Muffins
User Reviews
4.7
30 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
18
-
Calories
234 kcal
-
Course
Breakfast
Spicy Ginger Muffins
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Delicious and easy, these spicy ginger muffins are sure to be a hit with the kids! Mine take these for school lunches all the time!
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Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 cup molasses
- 3 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1/2 teaspoon cloves
- 1 teaspoon ground ginger
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup buttermilk or sour milk
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Instructions
- Preheat your oven to 375°F.
- Cream your butter and sugar together then crack those eggs, and beat them into the butter mix.
- Add the molasses.
- Whisk the dry ingredients together.
- Curdle the milk with vinegar, then add to the butter mix, alternating with dry ingredients.
- Grease the pans and pour the batter in.
- Bake for 15-20 minutes, until the tops spring back when touched.
Notes
- All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.
Nutrition Information
Show Details
Serving
1g
Calories
234kcal
(12%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
33mg
(11%)
Sodium
134mg
(6%)
Potassium
343mg
(10%)
Sugar
25g
(50%)
Vitamin A
205IU
(4%)
Calcium
73mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 234kcal | 12% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 33mg | 11% |
| Sodium | 134mg | 6% |
| Potassium | 343mg | 7% |
| Sugar | 25g | 50% |
| Vitamin A | 205IU | 4% |
| Calcium | 73mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
30 reviews
Excellent
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