Spicy gingerbread granola cookies, or my take on Russian Pryaniki

Name: Spicy gingerbread granola cookies, or my take on Russian Pryaniki
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 30 serving
Ingredients: ⅓ c light molasses; ⅓ c butter; 1 egg; 1 ¼ c all purpose flour; ½ cup Cinnamon Raisin granola - make sure you get some raisins in there! Otherwise; ⅓ c sugar; ½ teaspoon baking soda; 1 teaspoon each cinnamon and ginger; ¼ teaspoon each cloves

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Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
30
Course
Dessert
Cuisine
Russian

Spicy gingerbread granola cookies, or my take on Russian Pryaniki

Ethan Patterson

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Past the crispy exterior of these spicy gingerbread granola cookies hides a chewy middle, filled with raisins, oats, ground ginger, cinnamon and other spices.

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Ingredients

Servings

⅓ c light molasses
⅓ c butter
1 egg beaten
1 ¼ c all purpose flour
½ cup Cinnamon Raisin granola - make sure you get some raisins in there! Otherwise blend oats with raisins at a 2:1 ratio.
⅓ c sugar
½ teaspoon baking soda
1 teaspoon each cinnamon and ginger
¼ teaspoon each cloves nutmeg and black pepper

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Instructions

In a small saucepan, heat molasses and butter, stir until butter melts; let cool. Stir in beaten egg.
Mix dry ingredients together, add gradually to molasses mixture. Blend thoroughly.
Shape mixture into 1-inch balls. Place on ungreased baking sheet. Bake 375 for 10-12 minutes. While still warm, dust cookies with powdered sugar. Store in airtight container. Makes about 30.