5.0 from 57 votes
Spicy Gochujang Noodles Recipe
My recipe for spicy gochujang noodles is quick and easy to make, with your favorite noodles tossed in a fiery gochujang sauce, done in 10 minutes or less!
Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Calories: 354 kcal
Course:
Main Course
Cuisine:
Korean , American
Ingredients
FOR THE GOCHUJANG SAUCE
- ¼ cup Korean Gochujang I am using hot gochujang
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 teaspoon honey or use sugar, optional
- Juice from ½ lime (~1 tablespoon, or more to taste)
- 2 cloves garlic minced (optional)
FOR THE GOCHUJANG NOODLES
- 8 ounces noodles (use rice, flour, egg, or ramen noodles)
- 1 tablespoon vegetable oil
- 1 large bell pepper chopped
- 3-4 spicy chilies chopped
- For Garnish: Fresh chopped scallions/green onion, toasted sesame seeds, red pepper flakes, lime wedges
Instructions
- Whisk together the gochujang noodles sauce ingredients and set the sauce aside.
- Boil the noodles in hot water per the packaging directions until done, about 4-5 minutes. Drain and set into a lightly oiled bowl.
- Heat the oil in a wok or large pan over medium heat and add the chili peppers. Cook for 5 minutes to soften.
- Add the noodles and stir fry for 1 minute.
- Stir in the spicy noodles sauce and toss to evenly coat.
- Transfer to bowls. Garnish and serve.
Cup of Yum
Notes
- If the gochujang sauce is too thick, thin it with a few tablespoons of water to your preference.
- Works with any of your favorite stir fry vegetables.
- Add in a protein like shrimp, chicken, or tofu.
Nutrition Information
Calories
354kcal
(18%)
Carbohydrates
54g
(18%)
Protein
10g
(20%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
5g
Sodium
299mg
(12%)
Potassium
396mg
(11%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
1287IU
(26%)
Vitamin C
90mg
(100%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 354
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 54g | 18% |
| Protein | 10g | 20% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 299mg | 12% |
| Potassium | 396mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 1287IU | 26% |
| Vitamin C | 90mg | 100% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.