4.8 from 123 votes
Spicy Hearts of Palm Noodles with Chicken
This quick and easy, Spicy Hearts of Palm Noodle Stir Fry with Chicken is made with ground chicken, ginger, sesame oil, hoisin sauce, and sambal oelek – under 15 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2 servings
Calories: 275 kcal
Course:
Lunch , Dinner
Cuisine:
Asian
Ingredients
- 12 ounce package hearts of palm noodles (Palmini)
- 8 ounces ground chicken
- 1 teaspoons sesame oil
- 3 garlic cloves (minced)
- 1 tablespoon grated ginger
- ¼ cup reduced sodium soy sauce (or gluten-free soy sauce*)
- 1 tablespoon hoisin
- 1 tablespoon sambal oelek (or use sriracha)
- scallions and sesame seeds (for garnish)
Instructions
- Rinse hearts of palm noodles under cold water in a colander and drain.
- Cook chicken in a large skillet over high heat sprayed with oil 5 minutes, breaking up until browned and cooked through.
- Push the meat to one side.
- Reduce heat to medium, add 1 teaspoon of the oil, garlic, ginger and noodles, cook medium 1 to 2 minutes, to heat through.
- Add soy sauce, hoisen, sambal and cook 2 to 3 minutes to let the flavors meld.
- Stir everything together and transfer to two plates.
- Top with sesame seeds, scallions and more sambal, if desired.
Cup of Yum
Nutrition Information
Serving
1/2 of recipe
Calories
275kcal
(14%)
Carbohydrates
16.5g
(6%)
Protein
26g
(52%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
98mg
(33%)
Sodium
1772mg
(74%)
Fiber
5g
(20%)
Sugar
2.5g
(5%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 275
% Daily Value*
| Serving | 1/2 of recipe | |
| Calories | 275kcal | 14% |
| Carbohydrates | 16.5g | 6% |
| Protein | 26g | 52% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 98mg | 33% |
| Sodium | 1772mg | 74% |
| Fiber | 5g | 20% |
| Sugar | 2.5g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.